What is the suggested method for feeding inmates?

Feeding one sub-day room at a time is the recommended method for managing inmate meals in a secure and efficient manner. This approach helps maintain order and control within the facility, reducing the chances of unrest or disruptive behavior that may arise if too many inmates are fed at once.

When meals are served to one sub-day room at a time, correctional officers can closely monitor the situation, ensuring that all inmates are accounted for and properly supervised throughout the feeding process. This method also allows for more effective management of food service logistics, such as distribution, dietary restrictions, and addressing any potential disputes or issues that may arise during mealtime.

By focusing on a specific sub-day room, staff can ensure that resources are appropriately allocated and that security can be maintained. This method also makes it easier to implement protocols for food safety and hygiene, which are critical in a correctional environment.